Homemade Pita Chips

Ingredients

• 0.5 cups olive oil
• 1 teaspoon garlic salt
• 1 teaspoon dried chervil
• 0.5 teaspoons dried basil
• 0.5 teaspoons ground black pepper
• 12 pitas bread pockets

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.

2. 2

   Mix oil, garlic salt, chervil, basil, and pepper together in a small bowl.

3. 3

   Cut each pita bread into 8 triangles using a sharp knife or pizza cutter.

4. 4

   Arrange some pita triangles in a single layer on each of the prepared baking sheets; brush with oil mixture. Not all will fit, so set remaining triangles aside.

5. 5

   Bake on two racks of the preheated oven until lightly browned and crispy, about 7 minutes, switching halfway through.

6. 6

   Transfer pita chips to a serving platter and repeat Steps 4 to 5 with remaining triangles and oil mixture.