Ingredients

• 3 tablespoons olive oil
• 12 ounces apple chicken sausage links
• 1.5 pounds bite-sized potatoes
• 1 onion
• 0.33 cups chicken broth
• 5 cups cabbage
• 1 teaspoon garlic powder
• 0.5 teaspoons paprika
• salt and freshly ground black pepper

Instructions

1. 1 Heat 1 tablespoon oil in a large skillet over medium heat.
2. 2 Add sausage to the skillet, and cook, flipping occasionally, until lightly browned on both sides, about 5 to 8 minutes. Remove sausage; set aside.
3. 3 Heat remaining oil in the skillet; stir in potatoes and onions. Cook and stir until potatoes just begin to brown lightly; add chicken broth and cover the skillet. Continue to cook, stirring occasionally, until potatoes are golden brown, 12 to 17 minutes.
4. 4 Add cabbage, garlic powder, and paprika, and stir well. Cook until cabbage is soft and tender, 6 to 8 minutes more. Return sausage to the skillet, and cook until heated through, 2 to 3 minutes.
5. 5 Season to taste with salt and pepper, and serve.

Nutrition per serving