Cabbage, Potato, and Sausage Skillet

Cabbage, Potato, and Sausage Skillet

Total Time
1h 18m
23m prep · 55m cook
Servings
4 people
Rating
Difficulty
Medium
23 views

This cabbage, potato, and sausage skillet is a flavor-filled comfort food skillet full of potatoes, cabbage, onions, and sausage that's humble and budget-friendly. Place a bottle of hot sauce on the table for those who enjoy a little spiciness.

Ingredients

  • 3 tablespoons olive oil
  • 12 ounces apple chicken sausage links
  • 1.5 pounds bite-sized potatoes
  • 1 onion
  • 0.33 cups chicken broth
  • 5 cups cabbage
  • 1 teaspoon garlic powder
  • 0.5 teaspoons paprika
  • salt and freshly ground black pepper

Instructions

  1. 1

    Heat 1 tablespoon oil in a large skillet over medium heat.

  2. 2

    Add sausage to the skillet, and cook, flipping occasionally, until lightly browned on both sides, about 5 to 8 minutes. Remove sausage; set aside.

  3. 3

    Heat remaining oil in the skillet; stir in potatoes and onions. Cook and stir until potatoes just begin to brown lightly; add chicken broth and cover the skillet. Continue to cook, stirring occasionally, until potatoes are golden brown, 12 to 17 minutes.

  4. 4

    Add cabbage, garlic powder, and paprika, and stir well. Cook until cabbage is soft and tender, 6 to 8 minutes more. Return sausage to the skillet, and cook until heated through, 2 to 3 minutes.

  5. 5

    Season to taste with salt and pepper, and serve.

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Nutrition Facts

Per serving

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