This cabbage, potato, and sausage skillet is a flavor-filled comfort food skillet full of potatoes, cabbage, onions, and sausage that's humble and budget-friendly. Place a bottle of hot sauce on the table for those who enjoy a little spiciness.
Ingredients
- 3 tablespoons olive oil
- 12 ounces apple chicken sausage links
- 1.5 pounds bite-sized potatoes
- 1 onion
- 0.33 cups chicken broth
- 5 cups cabbage
- 1 teaspoon garlic powder
- 0.5 teaspoons paprika
- salt and freshly ground black pepper
Instructions
-
1
Heat 1 tablespoon oil in a large skillet over medium heat.
-
2
Add sausage to the skillet, and cook, flipping occasionally, until lightly browned on both sides, about 5 to 8 minutes. Remove sausage; set aside.
-
3
Heat remaining oil in the skillet; stir in potatoes and onions. Cook and stir until potatoes just begin to brown lightly; add chicken broth and cover the skillet. Continue to cook, stirring occasionally, until potatoes are golden brown, 12 to 17 minutes.
-
4
Add cabbage, garlic powder, and paprika, and stir well. Cook until cabbage is soft and tender, 6 to 8 minutes more. Return sausage to the skillet, and cook until heated through, 2 to 3 minutes.
-
5
Season to taste with salt and pepper, and serve.
Nutrition Facts
Per serving
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