Medium

Cabbage, Potato, and Sausage Skillet

Name: Cabbage, Potato, and Sausage Skillet
Prep time: 23 min
Cook time: 55 min
Total time: 78 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 12 ounces apple chicken sausage links; 1.5 pounds bite-sized potatoes; 1 onion; 0.33 cups chicken broth; 5 cups cabbage; 1 teaspoon garlic powder; 0.5 teaspoons paprika; salt and freshly ground black pepper

Total Time

1h 18m

23m prep · 55m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This cabbage, potato, and sausage skillet is a flavor-filled comfort food skillet full of potatoes, cabbage, onions, and sausage that's humble and budget-friendly. Place a bottle of hot sauce on the table for those who enjoy a little spiciness.

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Ingredients

3 tablespoons olive oil
12 ounces apple chicken sausage links
1.5 pounds bite-sized potatoes
1 onion
0.33 cups chicken broth
5 cups cabbage
1 teaspoon garlic powder
0.5 teaspoons paprika
salt and freshly ground black pepper

Instructions

1

Heat 1 tablespoon oil in a large skillet over medium heat.
2

Add sausage to the skillet, and cook, flipping occasionally, until lightly browned on both sides, about 5 to 8 minutes. Remove sausage; set aside.
3

Heat remaining oil in the skillet; stir in potatoes and onions. Cook and stir until potatoes just begin to brown lightly; add chicken broth and cover the skillet. Continue to cook, stirring occasionally, until potatoes are golden brown, 12 to 17 minutes.
4

Add cabbage, garlic powder, and paprika, and stir well. Cook until cabbage is soft and tender, 6 to 8 minutes more. Return sausage to the skillet, and cook until heated through, 2 to 3 minutes.
5

Season to taste with salt and pepper, and serve.