Print: Cabbage Ramen Salad

So refreshing and colorful! Great as a side dish or a salad on its own. A 'slap-chop' works great if you have one. When I bring this to a party, I keep the oils, veggies, seeds, ramen, and sugar in separate bags until it's time to mix and serve. It tastes better to me when I don't mix the sugar with the oil right away.

Prep

15 min

Cook

3 min

Servings

Difficulty

Medium

Ingredients

1.25 pounds red cabbage , chopped
2 , 3 ounce
1 cup chopped red bell pepper
1 cup chopped green onion
0.75 cups slivered almonds
0.5 cups roasted sunflower seeds
0.5 cups toasted sesame seeds
0.5 cups white sugar
0.5 cups peanut oil
0.5 cups olive oil
0.25 cups red wine vinegar
0.5 teaspoons ground black pepper

Instructions

1 Toss cabbage, ramen noodles and seasoning packets, red bell pepper, green onion, almonds, sunflower seeds, sesame seeds, sugar, peanut oil, olive oil, red wine vinegar, and black pepper together in a large resealable bag until evenly mixed.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/cabbage-ramen-salad