So refreshing and colorful! Great as a side dish or a salad on its own. A 'slap-chop' works great if you have one. When I bring this to a party, I keep the oils, veggies, seeds, ramen, and sugar in separate bags until it's time to mix and serve. It tastes better to me when I don't mix the sugar with the oil right away.
Ingredients
- 1.25 pounds red cabbage , chopped
- 2 packages ramen noodles , 3 ounce
- 1 cup chopped red bell pepper
- 1 cup chopped green onion
- 0.75 cups slivered almonds
- 0.5 cups roasted sunflower seeds
- 0.5 cups toasted sesame seeds
- 0.5 cups white sugar
- 0.5 cups peanut oil
- 0.5 cups olive oil
- 0.25 cups red wine vinegar
- 0.5 teaspoons ground black pepper
Instructions
-
1
Toss cabbage, ramen noodles and seasoning packets, red bell pepper, green onion, almonds, sunflower seeds, sesame seeds, sugar, peanut oil, olive oil, red wine vinegar, and black pepper together in a large resealable bag until evenly mixed.
Nutrition Facts
Per serving
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