Print: Cabbage Steaks

Cabbage steaks are one of my favorite vegetable side dishes, and they are very easy to make! This is a very simple recipe and you can put as much or as little of the seasonings you want. I personally love garlic so I go crazy with it, but put as much as is good for you.

Prep

13 min

Cook

49 min

Servings

Difficulty

Medium

Ingredients

1 head cabbage
2 tablespoons light olive oil
2 tablespoons minced garlic , or to taste
0.5 teaspoons salt , or to taste
0.5 teaspoons ground black pepper , or to taste

Instructions

1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2 Cut the bottom off of the cabbage and set it so the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large sheet pan or casserole dish.
3 Drizzle oil over cabbage slices and sprinkle with garlic. Season cabbage with salt and pepper. Cover the pan or dish with aluminum foil.
4 Bake in the preheated oven until cabbage core is easily pierced with a fork, about 45 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/cabbage-steaks