Ingredients

• 8 ounces macaroni
• 1.5 cups milk
• 1.5 teaspoons ground mustard
• 1 teaspoon Worcestershire sauce
• 0.75 teaspoons salt
• 1 dash hot pepper sauce
• 1.5 tablespoons butter
• 3.5 cups shredded Cheddar cheese , divided
• 0.5 cups bread crumbs
• 2 tablespoons butter , melted
• 0.5 teaspoons paprika

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
2. 2 Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
3. 3 Heat the milk in a small saucepan. Stir in mustard, Worcestershire sauce, salt, and hot sauce. Set aside.
4. 4 Stir 1 1/2 tablespoons butter and 3 cups cheese into the drained macaroni. Pour the hot milk mixture over the cheese and macaroni. Transfer to prepared baking dish. Sprinkle remaining 1/2 cup cheddar on top. Combine the bread crumbs with the melted butter, and spread over the top. Sprinkle with paprika.
5. 5 Bake in preheated oven for 30 minutes, and then place under the broiler for 1 to 2 minutes.

Nutrition per serving