Ingredients

• 4 ounces linguine or other pasta
• 2 skinless , boneless chicken breast halves
• 2 teaspoons Cajun seasoning
• 2 tablespoons butter
• 1 red bell pepper , sliced
• 1 green bell pepper , sliced
• 4 freshs mushrooms , sliced
• 1 green onion , chopped
• 1 cup heavy cream
• 0.25 teaspoons dried basil
• 0.25 teaspoons lemon pepper , or to taste
• 0.25 teaspoons salt
• 0.13 teaspoons garlic powder
• 0.13 teaspoons ground black pepper
• 0.25 cups grated Parmesan cheese

Instructions

1. 1 Gather the ingredients.
2. 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain.
3. 3 Meanwhile, cut chicken breast into strips; place in a plastic zipper bag and add Cajun seasoning. Shake to coat.
4. 4 Melt butter in a large skillet over medium heat. Add chicken and cook, stirring, until browned and almost cooked through, 5 to 7 minutes.
5. 5 Add bell peppers, mushrooms, and green onion. Cook, stirring, 2 to 3 minutes.
6. 6 Reduce the heat and stir in cream, basil, lemon pepper, salt, garlic powder, and black pepper. Heat through. Add cooked pasta, toss, and heat through.
7. 7 Sprinkle with Parmesan and serve.
8. 8 Enjoy!

Nutrition per serving