Ingredients

• 1 pound lean ground beef
• 1 pound beef sausage
• 1 onion , finely diced
• 1 , 8 ounce
• 2 cups water
• 1 , 10 ounce
• 2 , 15 ounce
• salt and pepper to taste

Instructions

1. 1 In a skillet over medium heat, brown the ground beef, sausage, and onion; drain.
2. 2 In a large pan, combine rice mix and 2 cups water. Add diced tomatoes and chilies. Stir in the kidney beans. Bring to a boil, then add meat mixture. Season with salt and pepper. Return to boil, reduce heat, and cover, stirring occasionally. Cook for 25 minutes, until rice is easily fluffed with a fork.

Nutrition per serving