One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!
Ingredients
- 1 pound lean ground beef
- 1 pound beef sausage
- 1 onion , finely diced
- 1 , 8 ounce
- 2 cups water
- 1 , 10 ounce
- 2 , 15 ounce
- salt and pepper to taste
Instructions
-
1
In a skillet over medium heat, brown the ground beef, sausage, and onion; drain.
-
2
In a large pan, combine rice mix and 2 cups water. Add diced tomatoes and chilies. Stir in the kidney beans. Bring to a boil, then add meat mixture. Season with salt and pepper. Return to boil, reduce heat, and cover, stirring occasionally. Cook for 25 minutes, until rice is easily fluffed with a fork.
Nutrition Facts
Per serving
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