Ingredients

• 3 thicks slices bacon
• 1 tablespoon vegetable oil
• 2 tablespoons all-purpose flour
• 0.75 cups milk
• 18 shuckeds oysters , drained with liquid reserved
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoons Cajun seasoning
• 2 , 9 inch

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain bacon, reserving 1 tablespoon bacon grease. Crumble bacon and set aside.
2. 2 Heat bacon grease and vegetable oil over medium heat. Stir in flour and cook until flour is light brown. Slowly whisk in milk and 1 cup reserved oyster liquid. Stir until a thick gravy has formed.
3. 3 Stir in Worcestershire sauce, Cajun seasoning and oysters. Pour mixture into a 9 inch pie shell and cover with top crust.
4. 4 Bake in preheated oven for 30 minutes, until crust is golden.

Nutrition per serving