A Louisiana favorite! You may add cooked vegetables to the filling if you wish.
Ingredients
- 3 thicks slices bacon
- 1 tablespoon vegetable oil
- 2 tablespoons all-purpose flour
- 0.75 cups milk
- 18 shuckeds oysters , drained with liquid reserved
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoons Cajun seasoning
- 2 unbakeds 9 inch pie crusts , 9 inch
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain bacon, reserving 1 tablespoon bacon grease. Crumble bacon and set aside.
-
2
Heat bacon grease and vegetable oil over medium heat. Stir in flour and cook until flour is light brown. Slowly whisk in milk and 1 cup reserved oyster liquid. Stir until a thick gravy has formed.
-
3
Stir in Worcestershire sauce, Cajun seasoning and oysters. Pour mixture into a 9 inch pie shell and cover with top crust.
-
4
Bake in preheated oven for 30 minutes, until crust is golden.
Nutrition Facts
Per serving
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