Ingredients

• 0.25 cups all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon ground sage
• 1 teaspoon Creole seasoning
• 0.5 teaspoons cayenne pepper
• 0.5 teaspoons black pepper
• 0.5 teaspoons garlic powder
• 4 , 1/2 inch thick
• 2 teaspoons olive oil

Instructions

1. 1 Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
2. 2 In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.

Nutrition per serving