My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes
Ingredients
- 0.25 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon ground sage
- 1 teaspoon Creole seasoning
- 0.5 teaspoons cayenne pepper
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 4 bonelesss pork chops , 1/2 inch thick
- 2 teaspoons olive oil
Instructions
-
1
Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
-
2
In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.
Nutrition Facts
Per serving
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