Ingredients

• 4 bakings potatoes
• 3 tablespoons olive oil
• 1 teaspoon minced fresh garlic
• 0.25 teaspoons salt
• 0.25 teaspoons ground black pepper
• 1.5 teaspoons onion powder
• 0.5 teaspoons paprika

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
2. 2 Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.
3. 3 Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.

Nutrition per serving