A healthier option than french fries. Great with grilled cheese, hot dogs, or hamburgers. Dip into ketchup or spicy ranch dressing.
Ingredients
- 4 bakings potatoes
- 3 tablespoons olive oil
- 1 teaspoon minced fresh garlic
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
- 1.5 teaspoons onion powder
- 0.5 teaspoons paprika
Instructions
-
1
Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
-
2
Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.
-
3
Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.
Nutrition Facts
Per serving
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