When it comes to juice recipes made with rhubarb, this pink rhubarb-flavored lemonade is delicious! To serve, mix 1/3 cup of rhubarb syrup with every cup of water, then pour over ice.
Ingredients
- 8 cups chopped rhubarb
- 3 cups white sugar
- 3 tablespoons grated lemon peel
- 1.5 cups lemon juice
Instructions
-
1
Combine rhubarb, sugar, and lemon peel in a large saucepan; bring to a boil. Reduce heat to medium-low; simmer until sugar has dissolved and rhubarb releases its juice and starts to break up, about 10 minutes. Off heat, stir in lemon juice.
-
2
Pour rhubarb mixture through a fine-mesh sieve, pressing out as much liquid as possible.
-
3
Fill a glass with ice; add 1 cup water and 1/3 cup syrup. Stir to combine.
Nutrition Facts
Per serving
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