Ingredients

• 0.5 pounds andouille sausage , sliced
• 1 small yellow onion , diced
• 0.5 reds bell pepper , diced
• 0.5 greens bell pepper , diced
• 1 celery rib , diced
• 1 , 12 ounce
• 12 ounces raw peeled and deveined shrimp
• 1 tablespoon olive oil
• 2 teaspoons seafood seasoning , such as Old Bay®
• 1 , 8 ounce

Instructions

1. 1 Heat a skillet over medium-high heat. Add andouille and cook for 2 minutes. Add onion and cook for 2 minutes more. Add bell peppers and cook for 2 minutes more. Remove from heat and stir in celery.
2. 2 Line a baking sheet with foil and place tortilla chips on top. Cover chips with the sausage mixture.
3. 3 Place shrimp in a bowl; add oil and seafood seasoning. Stir to coat. Place shrimp in the same skillet and cook over medium-high heat for 3 minutes. Scatter shrimp on top of the sausage mixture. Sprinkle Colby Jack cheese over the nachos.
4. 4 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil nachos until cheese has melted, about 3 minutes.

Nutrition per serving