Cajun-seasoned shrimp, andouille, and the trinity piled high on chips and smothered in melty cheese for nachos you won't soon forget!
Ingredients
- 0.5 pounds andouille sausage , sliced
- 1 small yellow onion , diced
- 0.5 reds bell pepper , diced
- 0.5 greens bell pepper , diced
- 1 celery rib , diced
- 1 bag tortilla chips , 12 ounce
- 12 ounces raw peeled and deveined shrimp
- 1 tablespoon olive oil
- 2 teaspoons seafood seasoning , such as Old Bay®
- 1 package shredded Colby Jack cheese , 8 ounce
Instructions
-
1
Heat a skillet over medium-high heat. Add andouille and cook for 2 minutes. Add onion and cook for 2 minutes more. Add bell peppers and cook for 2 minutes more. Remove from heat and stir in celery.
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2
Line a baking sheet with foil and place tortilla chips on top. Cover chips with the sausage mixture.
-
3
Place shrimp in a bowl; add oil and seafood seasoning. Stir to coat. Place shrimp in the same skillet and cook over medium-high heat for 3 minutes. Scatter shrimp on top of the sausage mixture. Sprinkle Colby Jack cheese over the nachos.
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4
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil nachos until cheese has melted, about 3 minutes.
Nutrition Facts
Per serving
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