Hard

Cajun Shrimp and Andouille Nachos

Name: Cajun Shrimp and Andouille Nachos
Prep time: 30 min
Cook time: 77 min
Total time: 107 min
Yield: 4 servings
Ingredients: 0.5 pounds andouille sausage , sliced; 1 small yellow onion , diced; 0.5 reds bell pepper , diced; 0.5 greens bell pepper , diced; 1 celery rib , diced; 1 , 12 ounce; 12 ounces raw peeled and deveined shrimp; 1 tablespoon olive oil; 2 teaspoons seafood seasoning , such as Old Bay®; 1 , 8 ounce

Total Time

1h 47m

30m prep · 77m cook

Servings

4 people

Rating

—

Difficulty

Hard

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🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal

Cajun-seasoned shrimp, andouille, and the trinity piled high on chips and smothered in melty cheese for nachos you won't soon forget!

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Ingredients

0.5 pounds andouille sausage , sliced
1 small yellow onion , diced
0.5 reds bell pepper , diced
0.5 greens bell pepper , diced
1 celery rib , diced
1 , 12 ounce
12 ounces raw peeled and deveined shrimp
1 tablespoon olive oil
2 teaspoons seafood seasoning , such as Old Bay®
1 , 8 ounce

Instructions

1

Heat a skillet over medium-high heat. Add andouille and cook for 2 minutes. Add onion and cook for 2 minutes more. Add bell peppers and cook for 2 minutes more. Remove from heat and stir in celery.
2

Line a baking sheet with foil and place tortilla chips on top. Cover chips with the sausage mixture.
3

Place shrimp in a bowl; add oil and seafood seasoning. Stir to coat. Place shrimp in the same skillet and cook over medium-high heat for 3 minutes. Scatter shrimp on top of the sausage mixture. Sprinkle Colby Jack cheese over the nachos.
4

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil nachos until cheese has melted, about 3 minutes.