Curtido is a salad made out of cabbage and served with El Salvadoran pupusas. Stuff cooked pupusas with the curtido for a delicious treat!
Ingredients
- 0.5 heads green cabbage , cored and shredded
- 1 carrot , grated
- 1 quart boiling water
- 3 greens onions , minced
- 1 cup distilled white vinegar
- 0.5 cups water
- 2 teaspoons dried oregano
Instructions
-
1
Combine the cabbage and carrot in a large bowl and pour the boiling water over the mixture. Allow the mixture to steep for 5 minutes; drain well. Return the cabbage and carrots to the bowl. Mix in the green onion, vinegar, 1/2 cup of water, and oregano. Toss until all ingredients are combined. Chill for 20 minutes before serving.
Nutrition Facts
Per serving
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