Curtido is a salad made out of cabbage and served with El Salvadoran pupusas. Stuff cooked pupusas with the curtido for a delicious treat!
Ingredients
- 0.5 heads green cabbage , cored and shredded
- 1 carrot , grated
- 1 quart boiling water
- 3 greens onions , minced
- 1 cup distilled white vinegar
- 0.5 cups water
- 2 teaspoons dried oregano
Instructions
-
1
Combine the cabbage and carrot in a large bowl and pour the boiling water over the mixture. Allow the mixture to steep for 5 minutes; drain well. Return the cabbage and carrots to the bowl. Mix in the green onion, vinegar, 1/2 cup of water, and oregano. Toss until all ingredients are combined. Chill for 20 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Skillet-Popped Lentils with Parsley
Toasted skillet-popped lentils seasoned with parsley and cayenne pepper. These nutty lentils make a delicious, low calorie, under-20-minute meal. If you love popcorn you will love these!
Deconstructed Cabbage Roll Casserole
This deconstructed cabbage roll casserole recipe came about because I love cabbage rolls but don't have the patience to put them together. So, I prefer to combine all the ingredients, casserole-style, and bake. Same taste, easier prep! That's how we roll!
Spaghetti Squash
Spaghetti squash is roasted with veggies, feta cheese, and olives to make this surprisingly tasty side dish or vegetarian meal. The roasted flesh of spaghetti squash comes out in long strands, very much resembling the noodles for which it is named.