Slow Cooker Chicken Pot Pie Stew

Ingredients

• 10 medium red potatoes , quartered
• 4 large skinless , boneless chicken breast halves, cut into cubes
• 2 cans condensed cream of chicken soup , 26 ounce
• 1 package baby carrots , 8 ounce
• 1 cup chopped celery
• 1 cube chicken bouillon , Optional
• 1.5 teaspoons ground black pepper , or to taste
• 2 teaspoons garlic salt , or to taste
• 1 teaspoon celery salt , or to taste
• 1 bag frozen mixed vegetables , 16 ounce

Instructions

1. 1

   Combine potatoes, chicken, condensed soup, carrots, celery, bouillon, pepper, garlic salt, and celery salt in a slow cooker; cover and cook on High for 5 hours.

2. 2

   Stir in frozen mixed vegetables; continue to cook on High for 1 hour more.

3. 3

   Serve hot and enjoy!