Grandma Pat's sauerkraut hotdish is a recipe from my childhood with the family's homemade sauerkraut. It's definitely my favorite. It's also yummy with melted cheese on top of it.
Ingredients
- 1 pound ground beef
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.25 teaspoons onion salt
- 1 can condensed cream of chicken soup , 10.5 ounce
- 1 cup sauerkraut , drained
- 1.25 cups egg noodles
- 0.5 cups water
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Heat a large skillet over medium-high heat. Add ground beef, salt, black pepper, and onion salt; cook and stir until browned and crumbly, 5 to 7 minutes.
-
3
Combine ground beef, cream of chicken soup, and sauerkraut in a small casserole dish. Add noodles and water; stir to combine.
-
4
Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.
Nutrition Facts
Per serving
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