Grandma Pat's Sauerkraut Hotdish

Ingredients

• 1 pound ground beef
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.25 teaspoons onion salt
• 1 can condensed cream of chicken soup , 10.5 ounce
• 1 cup sauerkraut , drained
• 1.25 cups egg noodles
• 0.5 cups water

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Heat a large skillet over medium-high heat. Add ground beef, salt, black pepper, and onion salt; cook and stir until browned and crumbly, 5 to 7 minutes.

3. 3

   Combine ground beef, cream of chicken soup, and sauerkraut in a small casserole dish. Add noodles and water; stir to combine.

4. 4

   Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.