Medium African Condiment

Chicken Honey Nut Stir Fry

Name: Chicken Honey Nut Stir Fry
Prep time: 25 min
Cook time: 36 min
Total time: 61 min
Yield: 4 servings
Cuisine: African
Ingredients: 2 teaspoons peanut oil; 2 stalks celery , chopped; 2 carrots , peeled and diagonally sliced; 1.5 pounds skinless , boneless chicken breast halves - cut into strips; 1 tablespoon cornstarch; 0.75 cups orange juice; 3 tablespoons light soy sauce; 1 tablespoon honey; 1 teaspoon minced fresh ginger root; 0.25 cups cashews; 0.25 cups minced green onions

Total Time

1h 1m

25m prep · 36m cook

Servings

4 people

Rating

—

Difficulty

Medium

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A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 20 minutes

Ingredients

2 teaspoons peanut oil
2 stalks celery , chopped
2 carrots , peeled and diagonally sliced
1.5 pounds skinless , boneless chicken breast halves - cut into strips
1 tablespoon cornstarch
0.75 cups orange juice
3 tablespoons light soy sauce
1 tablespoon honey
1 teaspoon minced fresh ginger root
0.25 cups cashews
0.25 cups minced green onions

Instructions

1

Heat 1 teaspoon of the oil in a wok over high heat. Add the carrots and celery and stir fry for 3 minutes. Add remaining 1 teaspoon oil, then add the chicken and stir fry for 5 more minutes.
2

In a small bowl, dissolve the cornstarch into the orange juice. Mix in the soy sauce, honey and ginger. Add this sauce to the wok and cook over medium heat until thickened. Top with the cashews and green onions.