Yummy Korean-Style Glass Noodles (Japchae)

Ingredients

• 1 package sweet potato vermicelli , 8 ounce
• 0.5 cups boiling water
• 0.5 cups reduced-sodium soy sauce
• 0.25 cups brown sugar
• 3 tablespoons vegetable oil
• 1 teaspoon toasted sesame seeds

Instructions

1. 1

   Break noodles into medium pieces. Place into a deep dish and cover with hot tap water. Soak for 10 minutes.

2. 2

   Meanwhile, whisk boiling water, soy sauce, and brown sugar together in a 2-cup liquid measure.

3. 3

   Drain noodles and transfer to a bowl. Pour soy mixture over top and soak for 2 minutes.

4. 4

   Heat oil in a large skillet over medium heat. Add noodles and soy sauce mixture. Cook and stir until hot, about 5 minutes.

5. 5

   Transfer noodles and sauce to serving bowls. Garnish with sesame seeds.