My simple version of Korean-style japchae isn't traditional, but the slippery-sweet noodles are flavorful and satisfying! Serve as a starter or pair with meat as a main.
Ingredients
- 1 package sweet potato vermicelli , 8 ounce
- 0.5 cups boiling water
- 0.5 cups reduced-sodium soy sauce
- 0.25 cups brown sugar
- 3 tablespoons vegetable oil
- 1 teaspoon toasted sesame seeds
Instructions
-
1
Break noodles into medium pieces. Place into a deep dish and cover with hot tap water. Soak for 10 minutes.
-
2
Meanwhile, whisk boiling water, soy sauce, and brown sugar together in a 2-cup liquid measure.
-
3
Drain noodles and transfer to a bowl. Pour soy mixture over top and soak for 2 minutes.
-
4
Heat oil in a large skillet over medium heat. Add noodles and soy sauce mixture. Cook and stir until hot, about 5 minutes.
-
5
Transfer noodles and sauce to serving bowls. Garnish with sesame seeds.
Nutrition Facts
Per serving
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