This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.
Ingredients
- 1 tablespoon toasted sesame oil
- 1 tablespoon soy sauce
- 3 cloves garlic , minced
- 1 teaspoon brown sugar
- 1.5 pounds fresh asparagus , trimmed
- 2 tablespoons toasted sesame seeds
Instructions
-
1
Preheat grill for high heat.
-
2
In a bowl, mix sesame oil, soy sauce, garlic, and brown sugar. Place asparagus in the bowl, and toss to coat.
-
3
Lightly oil a fine-mesh grill grate. Place asparagus on grate, and cook 8 minutes, until tender but firm. Garnish with sesame seeds to serve.
Nutrition Facts
Per serving
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