Ingredients

• 1 , 8 ounce
• 0.5 cups boiling water
• 0.5 cups reduced-sodium soy sauce
• 0.25 cups brown sugar
• 3 tablespoons vegetable oil
• 1 teaspoon toasted sesame seeds

Instructions

1. 1 Break noodles into medium pieces. Place into a deep dish and cover with hot tap water. Soak for 10 minutes.
2. 2 Meanwhile, whisk boiling water, soy sauce, and brown sugar together in a 2-cup liquid measure.
3. 3 Drain noodles and transfer to a bowl. Pour soy mixture over top and soak for 2 minutes.
4. 4 Heat oil in a large skillet over medium heat. Add noodles and soy sauce mixture. Cook and stir until hot, about 5 minutes.
5. 5 Transfer noodles and sauce to serving bowls. Garnish with sesame seeds.

Nutrition per serving