Ingredients

• 1 cup uncooked wild rice
• 1 , 14 ounce
• 0.25 cups water
• 0.5 pounds andouille sausage , diced
• 0.5 cups diced sweet onion
• 1 cup chopped fresh mushrooms
• 1 tablespoon minced garlic
• 1 , 10.75 ounce

Instructions

1. 1 In a saucepan, combine the wild rice, chicken broth, water, sausage, onion, mushrooms and garlic. Bring to a boil, then reduce heat to low, cover, and simmer for 25 to 30 minutes, or until rice is tender. Remove from the heat, and stir in the cream of mushroom soup. It's that easy!

Nutrition per serving