This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!
Ingredients
- 1 cup uncooked wild rice
- 1 can chicken broth , 14 ounce
- 0.25 cups water
- 0.5 pounds andouille sausage , diced
- 0.5 cups diced sweet onion
- 1 cup chopped fresh mushrooms
- 1 tablespoon minced garlic
- 1 can condensed cream of mushroom soup , 10.75 ounce
Instructions
-
1
In a saucepan, combine the wild rice, chicken broth, water, sausage, onion, mushrooms and garlic. Bring to a boil, then reduce heat to low, cover, and simmer for 25 to 30 minutes, or until rice is tender. Remove from the heat, and stir in the cream of mushroom soup. It's that easy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Lentil Cakes (Patties)
This recipe for lentil cakes (patties) is wonderful. They've undergone several transformations since I first tried them, using different soup mixes for seasoning and adding chopped nuts for texture. Serve them with tomato sauce or bake them in a mushroom sauce for a fancy dinner. My favorite way to enjoy them is on a burger bun or good homemade bread like a hamburger, with lettuce, tomato, cheese, mayo, ketchup, and alfalfa sprouts!
Easy Sheet Pan Roasted Greek Salmon and Broccoli
This easy sheet pan roasted Greek salmon and broccoli is seasoned with Greek seasoning and honey mustard, quickly roasted, and then topped with crumbled feta cheese. It makes a great weeknight family dinner.
Angel Icing
This angel icing is a meringue-style delight.