This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!
Ingredients
- 1 cup uncooked wild rice
- 1 can chicken broth , 14 ounce
- 0.25 cups water
- 0.5 pounds andouille sausage , diced
- 0.5 cups diced sweet onion
- 1 cup chopped fresh mushrooms
- 1 tablespoon minced garlic
- 1 can condensed cream of mushroom soup , 10.75 ounce
Instructions
-
1
In a saucepan, combine the wild rice, chicken broth, water, sausage, onion, mushrooms and garlic. Bring to a boil, then reduce heat to low, cover, and simmer for 25 to 30 minutes, or until rice is tender. Remove from the heat, and stir in the cream of mushroom soup. It's that easy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Slow Cooker Spinach-Artichoke Dip
This slow cooker spinach-artichoke dip is easy to make and delicious!
Orange Vinaigrette Dressing
This orange dressing for spinach salad can be made with all raw ingredients. It's great on a spinach salad with oranges or other lettuce-and-fruit salads.
Chicken Alfredo Heart-Shaped Pizza
This pizza is a breakaway from the traditional red sauce pizza. Homemade Alfredo sauce, grilled chicken, spinach, mozzarella, and Parmesan cheese pair beautifully on this pizza. While homemade dough is always a plus, feel free to use store-bought pizza dough (I prefer Winco® pizza dough). Perfect for 2 to share.