Tuna, Noodles, Pickles and Cheese

Ingredients

• 8 ounces uncooked elbow macaroni
• 6 ounces Colby-Jack cheese , cubed
• 2 dills pickles , chopped
• 1 can albacore tuna in water , 5 ounce
• 0.5 cups light mayonnaise
• 0.5 teaspoons prepared yellow mustard
• 1 teaspoon dill pickle juice
• salt and ground black pepper to taste

Instructions

1. 1

   Bring a saucepan of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Rinse under cold running water, then drain well, and pat lightly with paper towels.

2. 2

   Combine macaroni, Colby-Jack cheese, pickles, tuna, mayonnaise, and mustard in a large bowl; season with pickle juice, salt, and black pepper.

3. 3

   Cover bowl; refrigerate before serving, at least 30 minutes.