Tuna, Noodles, Pickles and Cheese
Medium American Salad

Tuna, Noodles, Pickles and Cheese

Total Time
52 min
14m prep · 38m cook
Servings
4 people
Rating
Difficulty
Medium
33 views

This tuna, noodles, pickles, and cheese recipe came from my grandmother, who used peas instead of pickles in her version. My mother changed the recipe, and I have altered it even more. The flavors of these ingredients blend together in what is reminiscent of a cold macaroni or potato salad. It will be your family's new favorite!

Ingredients

  • 8 ounces uncooked elbow macaroni
  • 6 ounces Colby-Jack cheese , cubed
  • 2 dills pickles , chopped
  • 1 can albacore tuna in water , 5 ounce
  • 0.5 cups light mayonnaise
  • 0.5 teaspoons prepared yellow mustard
  • 1 teaspoon dill pickle juice
  • salt and ground black pepper to taste

Instructions

  1. 1

    Bring a saucepan of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Rinse under cold running water, then drain well, and pat lightly with paper towels.

  2. 2

    Combine macaroni, Colby-Jack cheese, pickles, tuna, mayonnaise, and mustard in a large bowl; season with pickle juice, salt, and black pepper.

  3. 3

    Cover bowl; refrigerate before serving, at least 30 minutes.

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Nutrition Facts

Per serving

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