Double Ranch Fries

Ingredients

• 3 large potatoes , scrubbed and sliced into fries
• 1 cup milk
• 1 quart oil for frying , or as needed
• 1 package dry ranch-style dressing mix , 1 ounce
• 1 pinch garlic salt

Instructions

1. 1

   Soak prepared potatoes in a bowl with milk.

2. 2

   Meanwhile, heat oil in a deep fryer to 365 degrees F (185 degrees C).

3. 3

   Combine ranch-style dressing mix and garlic salt on a plate or in a bag.

4. 4

   Drain potatoes and roll in seasonings to coat; reserve any excess seasonings.

5. 5

   Cook potatoes in hot oil in batches so they are not too crowded. Fry until golden brown, about 5 minutes. Drain on paper towels and sprinkle with leftover seasonings.