These simple ranch fries are good anytime. Coated with ranch-style seasoning and deep-fried, they are sure to please even the toughest customers. We like to serve them with ranch dressing and bacon bits.
Ingredients
- 3 large potatoes , scrubbed and sliced into fries
- 1 cup milk
- 1 quart oil for frying , or as needed
- 1 package dry ranch-style dressing mix , 1 ounce
- 1 pinch garlic salt
Instructions
-
1
Soak prepared potatoes in a bowl with milk.
-
2
Meanwhile, heat oil in a deep fryer to 365 degrees F (185 degrees C).
-
3
Combine ranch-style dressing mix and garlic salt on a plate or in a bag.
-
4
Drain potatoes and roll in seasonings to coat; reserve any excess seasonings.
-
5
Cook potatoes in hot oil in batches so they are not too crowded. Fry until golden brown, about 5 minutes. Drain on paper towels and sprinkle with leftover seasonings.
Nutrition Facts
Per serving
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