Ingredients

• 1 , 18.25 ounce
• 0.5 cups butter , melted
• 0.5 cups packed brown sugar
• 2 eggs
• 0.5 cups peanuts
• 0.33 cups English toffee bits
• 0.5 cups chocolate chips
• 0.5 cups butterscotch chips
• 0.33 cups shredded coconut , Optional
• 1 , 16 ounce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Combine cake mix, butter, brown sugar, and eggs in a bowl. Beat with an electric mixer, scraping bowl occasionally, until well mixed. Stir in peanuts and toffee; spread into an ungreased 9x13-inch baking pan. Sprinkle chocolate chips, butterscotch chips, and coconut on top.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack and coat with frosting. Cut into squares.

Nutrition per serving