Everybody loves cake! Fluffy and sweet. Now take a simple cake mix and jazz it up by turning them into bars. Feel free to frost the bars.
Ingredients
- 1 , 18.25 ounce
- 0.5 cups butter , melted
- 0.5 cups packed brown sugar
- 2 eggs
- 0.5 cups peanuts
- 0.33 cups English toffee bits
- 0.5 cups chocolate chips
- 0.5 cups butterscotch chips
- 0.33 cups shredded coconut , Optional
- 1 , 16 ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Combine cake mix, butter, brown sugar, and eggs in a bowl. Beat with an electric mixer, scraping bowl occasionally, until well mixed. Stir in peanuts and toffee; spread into an ungreased 9x13-inch baking pan. Sprinkle chocolate chips, butterscotch chips, and coconut on top.
-
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack and coat with frosting. Cut into squares.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spicy Lentil Nachos
Meatless nachos that come together easily when money and time are tight.
Brown Sugar Shortbread Cookies
As these cookies cool, they acquire an appealing crunch.
Instant Pot Wild Rice
This is an easy, hands-off recipe for Instant Pot wild rice. Just dump the ingredients in, set the timer, and let the pot do its thing. Feel free to use this recipe as a starting point and add your additional favorite seasonings. It is important to note that this recipe must be made with plain wild rice (not a wild rice blend or quick cooking wild rice), as it will not cook at the same amount of time otherwise.