Everybody loves cake! Fluffy and sweet. Now take a simple cake mix and jazz it up by turning them into bars. Feel free to frost the bars.
Ingredients
- 1 package yellow cake mix , 18.25 ounce
- 0.5 cups butter , melted
- 0.5 cups packed brown sugar
- 2 eggs
- 0.5 cups peanuts
- 0.33 cups English toffee bits
- 0.5 cups chocolate chips
- 0.5 cups butterscotch chips
- 0.33 cups shredded coconut , Optional
- 1 package prepared chocolate frosting , 16 ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Combine cake mix, butter, brown sugar, and eggs in a bowl. Beat with an electric mixer, scraping bowl occasionally, until well mixed. Stir in peanuts and toffee; spread into an ungreased 9x13-inch baking pan. Sprinkle chocolate chips, butterscotch chips, and coconut on top.
-
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack and coat with frosting. Cut into squares.
Nutrition Facts
Per serving
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