Ingredients

• 0.33 cups butter , melted and cooled
• 0.67 cups milk
• 2 large eggs
• 1 , 15.25 ounce
• 0.5 cups whipped cream , Optional
• 2 teaspoons multicolored candy sprinkles , Optional

Instructions

1. 1 Whisk melted butter, milk, and eggs together in a large bowl; whisk in cupcake mix just until ingredients are moistened. It's okay if there are some lumps.
2. 2 Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
3. 3 Serve with whipped cream and sprinkles if desired.

Nutrition per serving