The well known funfetti cake mix gets turned into cake-for-breakfast with some simple swaps of ingredients.
Ingredients
- 0.33 cups butter , melted and cooled
- 0.67 cups milk
- 2 large eggs
- 1 package cake mix with candy bits , 15.25 ounce
- 0.5 cups whipped cream , Optional
- 2 teaspoons multicolored candy sprinkles , Optional
Instructions
-
1
Whisk melted butter, milk, and eggs together in a large bowl; whisk in cupcake mix just until ingredients are moistened. It's okay if there are some lumps.
-
2
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
-
3
Serve with whipped cream and sprinkles if desired.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Au Gratin Potatoes on the Grill
Simple and delicious au gratin potatoes on the grill.
Pumpkin Muffins with Streusel Topping
These pumpkin muffins with streusel topping are moist and hearty, made with fresh pumpkin, oatmeal, and brown sugar.
Traditional Gyro Meat
Delicious gyros made with homemade gyro meat. This is the closest I've come to emulating my favorite Mediterranean restaurant's recipe. The Greek/Lebanese-style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes. The preparation time seems long, but most of it is resting time, so you can be doing other things!