The well known funfetti cake mix gets turned into cake-for-breakfast with some simple swaps of ingredients.
Ingredients
- 0.33 cups butter , melted and cooled
- 0.67 cups milk
- 2 large eggs
- 1 , 15.25 ounce
- 0.5 cups whipped cream , Optional
- 2 teaspoons multicolored candy sprinkles , Optional
Instructions
-
1
Whisk melted butter, milk, and eggs together in a large bowl; whisk in cupcake mix just until ingredients are moistened. It's okay if there are some lumps.
-
2
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
-
3
Serve with whipped cream and sprinkles if desired.
Nutrition Facts
Per serving
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