The well known funfetti cake mix gets turned into cake-for-breakfast with some simple swaps of ingredients.
Ingredients
- 0.33 cups butter , melted and cooled
- 0.67 cups milk
- 2 large eggs
- 1 package cake mix with candy bits , 15.25 ounce
- 0.5 cups whipped cream , Optional
- 2 teaspoons multicolored candy sprinkles , Optional
Instructions
-
1
Whisk melted butter, milk, and eggs together in a large bowl; whisk in cupcake mix just until ingredients are moistened. It's okay if there are some lumps.
-
2
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
-
3
Serve with whipped cream and sprinkles if desired.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Texas Twinkies
Bacon-wrapped jalapeño poppers with a creamy beef filling and a BBQ glaze. This recipe requires pre-cooked brisket which makes it a great way to use up any leftover brisket.
Buffalo Wings and Blue Cheese Omelet
If you like wings and blue cheese, you'll love this omelet! Also a great way to use up leftover wings or a rotisserie chicken. Drizzle with Frank's RedHot® and if you don't like blue cheese, you can easily swap for Cheddar. Garnish with chopped celery and carrots and blue cheese dressing if you like.
Waldorf Salad with Walnut Oil Vinaigrette
A wonderful light Waldorf Salad without mayo. The flavors of the apples, walnuts, and raisins are so clean and fresh. It never fails to please.