Fried Chicken Wings

Ingredients

• 12 small chicken wings
• 0.25 teaspoons seasoned salt , or to taste
• 1 cup all-purpose flour
• 1 teaspoon coarse salt
• 0.5 teaspoons ground black pepper
• 0.25 teaspoons cayenne pepper
• 0.25 teaspoons ground paprika
• 2 quartss vegetable oil for frying
• 1 bottle Buffalo wing sauce , 12 fluid ounce

Instructions

1. 1

   Gather all ingredients.

2. 2

   Season chicken wings lightly with seasoned salt.

3. 3

   Mix flour, salt, black pepper, cayenne pepper, and paprika together in a wide, shallow bowl. Press wings into flour mixture to coat and arrange in a single layer on a large plate. Refrigerate coated wings for 15 to 30 minutes.

4. 4

   Dredge wings again in flour mixture and return to the plate. Refrigerate wings once more for 15 to 30 minutes.

5. 5

   Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).

6. 6

   Fry chicken wings in hot oil until crisp and juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone, should read 165 degrees F (74 degrees C).

7. 7

   Transfer fried wings to a large bowl. Drizzle sauce over wings and toss to coat.

8. 8

   Serve and enjoy!