Ingredients

• 12 small chicken wings
• 0.25 teaspoons seasoned salt , or to taste
• 1 cup all-purpose flour
• 1 teaspoon coarse salt
• 0.5 teaspoons ground black pepper
• 0.25 teaspoons cayenne pepper
• 0.25 teaspoons ground paprika
• 2 quartss vegetable oil for frying
• 1 , 12 fluid ounce

Instructions

1. 1 Gather all ingredients.
2. 2 Season chicken wings lightly with seasoned salt.
3. 3 Mix flour, salt, black pepper, cayenne pepper, and paprika together in a wide, shallow bowl. Press wings into flour mixture to coat and arrange in a single layer on a large plate. Refrigerate coated wings for 15 to 30 minutes.
4. 4 Dredge wings again in flour mixture and return to the plate. Refrigerate wings once more for 15 to 30 minutes.
5. 5 Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
6. 6 Fry chicken wings in hot oil until crisp and juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone, should read 165 degrees F (74 degrees C).
7. 7 Transfer fried wings to a large bowl. Drizzle sauce over wings and toss to coat.
8. 8 Serve and enjoy!

Nutrition per serving