Ingredients

• 3 cups vegetable oil
• 0.25 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 0.5 teaspoons ground black pepper
• 12 squid , cleaned and sliced into rings
• 1 lemon - cut into wedges , for garnish

Instructions

1. 1 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2. 2 Mix together flour, salt, oregano, and pepper in a medium bowl. Dredge squid in flour mixture.
3. 3 Fry squid in hot oil until light brown, 2 to 3 minutes. Do not overcook, or squid will be tough. Drain squid on a paper towel-lined plate. Serve with lemon wedges.

Nutrition per serving