This fried calamari is a delicious, easy, quick, but moderately expensive recipe. Everyone I've fixed this for absolutely loves it!
Ingredients
- 3 cups vegetable oil
- 0.25 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 0.5 teaspoons ground black pepper
- 12 squid , cleaned and sliced into rings
- 1 lemon - cut into wedges , for garnish
Instructions
-
1
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
-
2
Mix together flour, salt, oregano, and pepper in a medium bowl. Dredge squid in flour mixture.
-
3
Fry squid in hot oil until light brown, 2 to 3 minutes. Do not overcook, or squid will be tough. Drain squid on a paper towel-lined plate. Serve with lemon wedges.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Japanese Tofu Salad
This tofu salad recipe is a simple way of incorporating tofu into your diet. You can certainly play around with this recipe, adding whatever you like. I garnish mine with lime wedges.
Gramma's Butter Tarts
This is my grandma's recipe for butter tarts in homemade pastry.
Brain Hemorrhage (Halloween Alcohol Drink)
Brain hemorrhage shots are fun to serve at Halloween parties. They look so disgusting and creepy, you may have a hard time getting your guests to try one!