This fried calamari is a delicious, easy, quick, but moderately expensive recipe. Everyone I've fixed this for absolutely loves it!
Ingredients
- 3 cups vegetable oil
- 0.25 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 0.5 teaspoons ground black pepper
- 12 squid , cleaned and sliced into rings
- 1 lemon - cut into wedges , for garnish
Instructions
-
1
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
-
2
Mix together flour, salt, oregano, and pepper in a medium bowl. Dredge squid in flour mixture.
-
3
Fry squid in hot oil until light brown, 2 to 3 minutes. Do not overcook, or squid will be tough. Drain squid on a paper towel-lined plate. Serve with lemon wedges.
Nutrition Facts
Per serving
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