Ingredients

• 1 pound lean ground beef
• 0.5 cups bacon , chopped
• 1 , 15 ounce
• 1 , 15 ounce
• 1 , 15 ounce
• 1 , 15 ounce
• 1 cup packed brown sugar , or to taste
• 1 cup chopped onion
• 0.5 cups chopped celery
• 0.5 cups ketchup
• 3 tablespoons white wine vinegar
• 1 teaspoon mustard powder

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook ground beef and bacon in a large, deep skillet over medium-high heat until evenly brown. Drain and transfer meat to a 4-quart casserole dish.
3. 3 Add pork and beans, kidney beans, butter beans, lima beans, brown sugar, onion, celery, ketchup, vinegar, and dry mustard to the casserole dish; mix well.
4. 4 Bake, covered, in the preheated oven until bubbly and heated through, about 1 hour.

Nutrition per serving