These calico beans are the best! I take this hearty casserole to potlucks, BBQ's, picnics, camping trips, etc. Everyone loves it!
Ingredients
- 1 pound lean ground beef
- 0.5 cups bacon , chopped
- 1 , 15 ounce
- 1 , 15 ounce
- 1 , 15 ounce
- 1 , 15 ounce
- 1 cup packed brown sugar , or to taste
- 1 cup chopped onion
- 0.5 cups chopped celery
- 0.5 cups ketchup
- 3 tablespoons white wine vinegar
- 1 teaspoon mustard powder
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Cook ground beef and bacon in a large, deep skillet over medium-high heat until evenly brown. Drain and transfer meat to a 4-quart casserole dish.
-
3
Add pork and beans, kidney beans, butter beans, lima beans, brown sugar, onion, celery, ketchup, vinegar, and dry mustard to the casserole dish; mix well.
-
4
Bake, covered, in the preheated oven until bubbly and heated through, about 1 hour.
Nutrition Facts
Per serving
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