Ingredients

• 0.5 cups mayonnaise
• 0.5 cups plain yogurt
• 2 chipotles chiles in adobo sauce , finely chopped

Instructions

1. 1 Whisk mayonnaise, yogurt, and chipotle chiles together in a bowl.
2. 2 Cook tortillas in the microwave until warm and pliable, about 30 seconds.
3. 3 Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 of the lettuce, 1/2 of the Monterey Jack cheese, 1/2 of the avocado, 1/2 of the bacon, 1/2 of the red onion, 1/2 of the tomato, and 1/2 of the chicken, respectively, in the center of each tortilla. Fold opposing edges of tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.

Nutrition per serving