I work in a corporate office, and our cafe has a wrap station every Friday. I got hooked on the California club chicken wraps so I watched closely and finally made my own version at home. They are so delicious!
Ingredients
- 0.5 cups mayonnaise
- 0.5 cups plain yogurt
- 2 chipotles chiles in adobo sauce , finely chopped
Instructions
-
1
Whisk mayonnaise, yogurt, and chipotle chiles together in a bowl.
-
2
Cook tortillas in the microwave until warm and pliable, about 30 seconds.
-
3
Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 of the lettuce, 1/2 of the Monterey Jack cheese, 1/2 of the avocado, 1/2 of the bacon, 1/2 of the red onion, 1/2 of the tomato, and 1/2 of the chicken, respectively, in the center of each tortilla. Fold opposing edges of tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.
Nutrition Facts
Per serving
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