A rich dark chocolate ice cream.
Ingredients
- 6 squaress bittersweet chocolate , 1 ounce
- 1 cup 2% milk
- 2 cups creme fraiche
- 0.5 cups white sugar
- 0.25 cups maple syrup
- 1 teaspoon vanilla extract
Instructions
-
1
Blend the chocolate and milk together in a blender on high until smooth; add the creme fraiche, sugar, maple syrup, and vanilla extract. Blend again until the sugar has dissolved.
-
2
Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer at least 2 hours or overnight.
Nutrition Facts
Per serving
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