Chocolate Creme Fraiche Ice Cream
Medium French Dessert

Chocolate Creme Fraiche Ice Cream

Total Time
31 min
13m prep · 18m cook
Servings
4 people
Rating
Difficulty
Medium
25 views

A rich dark chocolate ice cream.

Ingredients

  • 6 squaress bittersweet chocolate , 1 ounce
  • 1 cup 2% milk
  • 2 cups creme fraiche
  • 0.5 cups white sugar
  • 0.25 cups maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. 1

    Blend the chocolate and milk together in a blender on high until smooth; add the creme fraiche, sugar, maple syrup, and vanilla extract. Blend again until the sugar has dissolved.

  2. 2

    Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer at least 2 hours or overnight.

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Nutrition Facts

Per serving

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