Ingredients

• 6 , 1 ounce
• 1 cup 2% milk
• 2 cups creme fraiche
• 0.5 cups white sugar
• 0.25 cups maple syrup
• 1 teaspoon vanilla extract

Instructions

1. 1 Blend the chocolate and milk together in a blender on high until smooth; add the creme fraiche, sugar, maple syrup, and vanilla extract. Blend again until the sugar has dissolved.
2. 2 Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer at least 2 hours or overnight.

Nutrition per serving