Ingredients

• 4 slices whole-grain bread , lightly toasted
• 1 avocado , sliced
• 1 cup sliced mushrooms
• 0.33 cups sliced toasted almonds
• 1 tomato , sliced
• 4 slices Swiss cheese

Instructions

1. 1 Preheat the oven broiler.
2. 2 Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with Swiss cheese.
3. 3 Broil open-face sandwiches until cheese melts and begins to bubble, about 2 minutes. Serve sandwiches warm.

Nutrition per serving