A satisfying open-faced veggie melt with avocado, almonds, and mushrooms. This sandwich is ready in minutes!
Ingredients
- 4 slices whole-grain bread , lightly toasted
- 1 avocado , sliced
- 1 cup sliced mushrooms
- 0.33 cups sliced toasted almonds
- 1 tomato , sliced
- 4 slices Swiss cheese
Instructions
-
1
Preheat the oven broiler.
-
2
Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with Swiss cheese.
-
3
Broil open-face sandwiches until cheese melts and begins to bubble, about 2 minutes. Serve sandwiches warm.
Nutrition Facts
Per serving
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