Microwave Shrimp Étouffée

Ingredients

• 0.25 cups butter
• 0.5 cups chopped onion
• 0.5 cups chopped green onion
• 0.5 cups chopped green bell pepper
• 4 cloves minced garlic
• 0.5 cups celery , diced
• 0.5 cups chopped fresh parsley
• 3 tablespoons tomato paste
• 1 can condensed cream of chicken soup , 10.5 ounce
• 1 pound cleaned shrimp
• salt to taste
• 0.25 teaspoons hot pepper sauce to taste
• 0.25 teaspoons cayenne pepper

Instructions

1. 1

   In a 2-quart microwave safe dish, combine butter, onion, green onion, bell pepper, garlic and celery. Heat on High settings for 8 to 9 minutes.

2. 2

   Stir in parsley, tomato paste, soup, shrimp, salt, hot pepper sauce and cayenne. Heat on High setting for 5 minutes. Stir and cook for another 5 minutes until mixture thickens. Serve over white rice.