Ingredients

• 2 tablespoons butter
• 0.5 greens bell pepper , chopped
• 0.5 reds bell pepper , chopped
• 0.5 Bermudas onion , sliced
• 7 babys portobello mushrooms , sliced
• 0.5 pounds beef tip
• 0.5 cups egg substitute

Instructions

1. 1 Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.
2. 2 Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.
3. 3 Stir egg beaters into the mixture, and cook 10 minutes, or until firm.

Nutrition per serving