The best omelet in the world!
Ingredients
- 2 tablespoons butter
- 0.5 greens bell pepper , chopped
- 0.5 reds bell pepper , chopped
- 0.5 Bermudas onion , sliced
- 7 babys portobello mushrooms , sliced
- 0.5 pounds beef tip
- 0.5 cups egg substitute
Instructions
-
1
Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.
-
2
Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.
-
3
Stir egg beaters into the mixture, and cook 10 minutes, or until firm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Best Chicken Parmesan
This easy recipe for chicken Parm boasts juicy, tender chicken with a crispy Parmesan crust, a zesty homemade marinara sauce, and a golden layer of gooey melted cheese. Served over rigatoni pasta.
Drupey Pie
I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.
Chicken and Rice in Creamy Sauce
Chicken and rice in creamy sauce features a thick, creamy mushroom sauce served over golden brown chicken breasts and jasmine rice. It is easy and satisfying.