Ingredients

• 2 cups fresh or frozen vegetables
• 1 , 10.5 ounce
• 1.33 cups water
• 0.75 cups uncooked regular long-grain white rice
• 0.5 teaspoons onion powder
• 4 skinless , boneless chicken breasts
• 0.5 cups shredded Cheddar cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Mix vegetables, condensed soup, water, rice, and onion powder together in a 12x8-inch shallow baking dish. Arrange chicken breasts on top; cover.
3. 3 Bake in the preheated oven until chicken is no longer pink and cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with shredded cheese and serve.

Nutrition per serving